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LONE MOUNTAIN BARBECUE
Lone Mountain Barbecue is an homage to my nana and my mother who have had a
WHO WE ARE
I was born in Marin county and have lived in the Bay Area for my entire life. When I was 22, I moved to Northwest Arkansas to be with my now wife while she finished her last semester of nursing school. I have always enjoyed BBQ, but did not have the full experience until I spent some time living in the South. There is a culture of family and hospitality that surrounds this cuisine which I had never seen before. The different techniques and flavor styles that exist based on region were something I knew I wanted to learn more about. So, my love for BBQ was born.I have now acquired my first, custom-built, reverse flow smoker from a small fabrication shop out of Tennessee, and I'm ready to bring the flavors of the South to you and your family. https://www.instagram.com/meatweekend/
THE MENU
Food for Every Mood
PRIME BEEF BRISKET
Served All Day
Smoked over oak wood for at least 18 hours and held overnight to come down to a perfect cooling temperature and held until peak melding has occurred.
PORK SPARE RIBS
The Perfect Choice
Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.
PULLED PORK
Served All Day
This latest addition to our menu has already become our customers’ favorite. Day or night, our Grilled Vegetables is the dish you’ve been craving. Don’t forget to ask your server about our special extras!
BEEF RIBS
The Perfect Choice
With our Veggie Delight we’ve managed to put a new spin on an old classic. Simplicity is the name of the game: we use fresh ingredients and offer a variety of extras on the side. Are you ready for this culinary sensation?
MAC & CHEESE
Served All Day
Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.
YUMMI'S BAKED BEANS
The Perfect Choice
This latest addition to our menu has already become our customers’ favorite. Day or night, our Soup of the Day is the dish you’ve been craving. Don’t forget to ask your server about our special extras!
YAYA'S VEGETABLE CASSEROLE
Served All Day
With our Lamb Shank we’ve managed to put a new spin on an old classic. Simplicity is the name of the game: we use fresh ingredients and offer a variety of extras on the side. Are you ready for this culinary sensation?
CORNBREAD
The Perfect Choice
Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.
OPENING HOURS
Dine In or Take Away
Monday - Saturday: 11am - 11pm
Sunday: 11am - 7pm